Breakfast Couscous

The PERFECT alternative to your morning oatmeal! SO simple and quick to prepare!

Recipe Ingredients:

makes 4 servings

Recipe found in Millie Snyder's Mediterranean Cookbook, P 131

• ½ cup skim milk

• 1 teaspoon vanilla extract

• 2 teaspoons maple syrup

• 2 tablespoons golden raisins

• ¼ cup uncooked couscous

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Cooking Directions:

In a small saucepan, combine milk, vanilla, maple syrup, and golden raisins.

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Heat, stirring constantly, until hot and steamy. Do not boil.

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Stir in couscous, cover, remove from heat.

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Let stand 5 minutes. Sprinkle with cinnamon.

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This breakfast recipe is so easy to prepare and SO filling!

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PRO TIP: Invest in a Mandolin slicer! They make food prep 110% faster! The one we used in this recipe can be found on Amazon here. Below are some examples of using this mandolin slicer. It is by far our favorite out there!

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