• Millie Snyder

Potatoes Italiano



This recipe makes an easy one-dish meatless entree...


This is a simple, yet impressive meal! Full of healthy and delish ingredients.


Recipe Ingredients

Makes 6 Servings

Recipe found in Millie Snyder's Lean & Luscious Mediterranean Cookbook, P 199


  • 1 tbs olive oil

  • 18 oz potatoes, unpeeled, sliced 1/8 inch thick

  • 1/2 cup green or red pepper, thinly sliced

  • 1/2 cup sliced onions, thinly

  • 1 minced garlic clove

  • 1 eight-ounce can tomato sauce

  • 1/2 tsp dried oregano

  • 1/4 tsp dried basil

  • Salt and pepper to taste

  • 3 ounces shredded part-skim Mozzarella cheese

Cooking Directions


Heat oil in a large skillet over medium heat.



Add potatoes, green pepper, onions, and garlic. Cook, stirring frequently, until vegetables are slightly tender, about 5 minutes. Reduce heat to low.


Add tomato sauce and spices, cover, and cook another 30 minutes. Stir occasionally.


Remove from heat. Sprinkle with cheese, cover, and let stand about 3 minutes until cheese is melted.





PRO TIP: Invest in a Mandolin slicer! They make food prep 110% faster! The one we used in this recipe can be found on Amazon here. Below are some examples of using this mandolin slicer. It is by far our favorite out there!



12 views0 comments

Recent Posts

See All